Skip to main content Carnegie Mellon University Libraries

History: 79-377 Food, Culture, and Power: A History of Eating: Background


These resources can give you facts, brief overviews of topics, and generally have a bibliography at the end of the article.

History Librarian

Sue Collins
Sue Collins
Senior Librarian
109G Hunt Library
4909 Frew St.
Carnegie Mellon University
Pittsburgh PA 15232

Top Chef